THE BEER GROWLER
Sandy Springs 404-565-2321
Last Updated 2013-05-22
BREWERY : BEER
Woodchuck : Amber Apple
The Amber is sweet (but not too sweet) with a nice golden color and crisp finish.
Magners : Irish Cider
17 varieties of apple are used to make this traditional Irish Cider. Crisp and Refreshing.
Fox Barrel : Blackberry Pear Cider
Naturally fermented using 100% pear juice, filtered cold and infused with natural blackberry juice. Nothing else.
Mother Earth : Endless River Kolsch
Light, crisp with a slight hop throughout the body. Very refreshing.
Mother Earth : Weeping Witt
Pours hazy, with a light gold color. Low hop bitterness while orange peel and fresh coriander add zest and depth to this refreshing beer.
RJ Rocker : Son of a Peach
An unfiltered American wheat ale made with real mean peaches.
Blue Point : Toasted Lager
A tasty lager with toasty caramel and toffee notes with a slightly hoppy crisp clean finish.
Allagash : White
Belgian-style witbier spiced with coriander and Curacao orange peels. Fruity, refreshing and cloudy.
New Belgium : Hoppy Bock
Fort Collins, CO
A German-style, springtime lager brewed with rye then loaded with old World hops.
Goose Island : Sofie
Farmhouse Wheat Ale
Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish.
Southern Tier : Compass
Ale brewed with rose hips, two types of hops, and three types of malts. Crisp biscuit notes overlaid with fresh tropical citrus from the rose hips, and a softer, less aggressive bitterness from the hops.
Avery : White Rascal
A mellow Belgian wheat beer with spice notes and slight malt
Victory : Golden Monkey
Rich German malts and fruity Belgian yeast combine to make a light bodied herbal and fruity Belgian Golden style ale.
21st Amendment : Hell Or High Watermelon
San Francisco, CA
A classic American wheat beer, which undergoes a traditional secondary fermentation using fresh watermelon. A straw-colored, refreshing beer with a kiss of watermelon aroma and flavor.
Anderson Valley : Summer Solstice
This unique copper colored ale is smooth, malty, and lightly sweet, with a delicate hint of spice
Lone Rider : Sweet Josie
This is a complex beer balancing a nice hop bitterness with a generous amount of chocolate and aromatic malts.
New Belgium : Rampant
Fort Collins, CO
The taste expands these hops with heavy peach tones and a profoundly bitter bite. There is some malt sweetness to stand this beer up, and Rampant's finish is bone-dry.
Blue Point : Hoptical Illusion
This beer has a delicious, resiny, citrus-burst which is balanced by a malty backbone yielding an intense, golden ale.
Stone : Sublimely Self Righteous Ale
The bitterness hits the sweet spot. Its blackness lightens your heart. Its liquid dichotomy pulls it all together in this sublimely sacrosanct ale.
Jailhouse : Deep Deep Deep Deep Undercover
SweetWater : Dank Tank Some Strange
American Black Ale
This Double Black IPA weighs down the scales at 9% ABV. Drinkers be warned, this black beauty is fired up and ready pounce on you, brewed with coffee and chocolate malts, hopped with Amarillo, Pacific Jade and Zythos, and then dry-hopped to top it off with Falconer’s Flight, Falconer’s 7 C’s and Topaz.
Bell's : Two Hearted Ale
Hopped exclusively with Centennial hops from the Pacific Northwest, intense aromas of pine and pink grapefruit.
Dogfish Head : Aprihop
Aprihop is an American IPA brewed with Pilsner and Crystal malts. It's massively hopped -- in the continuous fashion, of course! -- and the flavor is complemented by the addition of apricots.
Pyramid : Outburst
Outburst in a refreshingly bitter Imperial IPA. With 80 IBUs, and 8.5% ABV, our dry-hopped Imperial IPA delivers a bold taste with a massive hop flavor.
Saint Bernardus : Abt 12
A dark quad with an incredibly complex palate of dark fruits, grapes and smooth malts.
Red Brick : Black Eye Rye
Black in color with heavy chocolate and roasted characteristics. Finishes with a hoppy punch of rye and citrus.
Choc Co : Signature
Terrapin : Tree Hugger
Toasty malt and vanilla accentuated with a faintly caramel, fruity finish.
Oskar Blues : Old Chub
Semi-sweet flavors of cocoa and coffee, and a kiss of smoke. A treat for malt heads and folks who think they don’t dig dark beer.
Allagash : Curieux
Belgian trippel style ale aged in Jim Beam barrels. Flavors of vanilla, caramel and bourbon.
Great Divide : Chocolate Oak Aged Yeti
Vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne adds a bit of heat to the finish.
Left Hand : Milk Stout
The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish.
Heavy Seas : Peg Leg Stout
Baltimore , USa
Russian Imperial Stout
An imperial stout that brings earthy notes of dark cocoa, roasted malted, hints of coffee, and a hint of bitterness.
Red Brick : Lost Years
Bourbon Barrel Aged
American Strong Ale brewed with spices and aged in oak barrels.
New Holland : Dragons Milk Oak Barrel
Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.
Oskar Blues : Ten Fidy
Made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops. Ten FIDY is the ultimate celebration of dark malts and boundary-stretching beer.
Bell's : Kalamazoo Stout
This is a full-bodied stout with plenty of roast flavor as well as hints of molasses and chocolate. Ridiculous amounts of black and caramel malts make this stout smooth, creamy, and utterly opaque.
Lexington : Kentucky Bourbon Barrel Ale
Aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries.
SweetWater : Dank Tank So Fine Red Wheat Wine Ale
Red Brick : Chocolate Cherry
Comes out of the tap a deep, rich sable with a fine-bubbled tan head. Smoky mocha aroma has a decided note of cherries. Rich flavor has fine coffee, roast malt, chocolate and cherry notes and is a little sweet. Texture seems thicker and more robust than most porters. Pick this one!
Dogfish Head : 90 Minute IPA
90 Minute IPA was the first continually-hopped beer, which is a method of hopping that allows for pungent, but not crushing hop flavors and aromas.
Wild Heaven : Let There Be Light
Avondale Estates, GA
Wheat and Barley malts are combined with Nelson and Sorachi Ace hops plus a touch of orange peel to make a complex yet sessionable beer.
Virgil's : Cream Soda
Los Angeles, CA
A classic cream soda recipe made naturally using the finest vanilla beans and unrefined cane sugar.
Virgil's : Black Cherry Cream Soda
Los Angeles, CA
Virgil's Black Cherry Cream Soda is a classic cream soda recipe made naturally using the finest cherry flavor, vanilla beans and unrefined cane sugar.
Red Hare : Root Beer
Marietta , GA
Brewed with pure cane sugar, Red Hare's Root Beer starts off with a spicy herbal bite and finishes sweet and creamy.