THE BEER GROWLER
Last Updated 2013-05-22
BREWERY : BEER
Blackthorn : Dry Cider
Shepton Mallet, UK
Dry Blackthorn is made to their original draught recipe with the crisp character of an authentic West Country dry cider.
Fox Barrel : Blackberry Pear Cider
Naturally fermented using 100% pear juice, filtered cold and infused with natural blackberry juice. Nothing else.
Crispin : Apple Cider
Crisp refreshing natural hard apple cider. A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel.
Abita : Andy Gator
Abita Springs, LA
Slightly sweet flavor with a dry finish and a subtle fruit aroma
Blue Point : Toasted Lager
A tasty lager with toasty caramel and toffee notes with a slightly hoppy crisp clean finish.
Goose Island : Sofie
Farmhouse Wheat Ale
Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish.
Monday Night : Fu Man Brew
An effervescent, easy-drinking wheat beer, brewed with Belgian yeast, German hops, and a whisper of ginger from the Far East.
Oskar Blues : Mama's Little Yella Pils
Pre-prohibition style pilsner brewed with half corn flakes, half barley, and hopped with Apollo, Cascade, and Centennial hops for a big citrus bite.
Terrapin : Tree Hugger
Toasty malt and vanilla accentuated with a faintly caramel, fruity finish.
21st Amendment : Hell Or High Watermelon
San Francisco, CA
A classic American wheat beer, which undergoes a traditional secondary fermentation using fresh watermelon. A straw-colored, refreshing beer with a kiss of watermelon aroma and flavor.
Southern Tier : Unearthly IPA
Huge citrus and piney hops with a sweet malty end
Southern Tier : 2XIPA
A crisp clean citrusy IPA with a nice amount of hops, finishes smooth and crisp.
Southern Tier : Compass
Ale brewed with rose hips, two types of hops, and three types of malts. Crisp biscuit notes overlaid with fresh tropical citrus from the rose hips, and a softer, less aggressive bitterness from the hops.
Dogfish Head : 90 Minute IPA
90 Minute IPA was the first continually-hopped beer, which is a method of hopping that allows for pungent, but not crushing hop flavors and aromas.
Oskar Blues : Deviant Dales
This beer is intended to be a sensory assault for hop lovers. Four hop additions during the brew process, and a final wallop of excessive Columbus dry-hopping, this beer is meant to say one thing: MORE HOPS!.